Soup Gyoza

Gyoza dumpling is usually served boiled in authentic Chinese cooking but Japanese prefer to fry in a pan.  Dumpling skin that is sold in Singapore is made for boiling style.  So I made a soup version this time.

It's good as fried one but much lighter.  I also like to serve it with some vegetable in the soup.

「スープ餃子」中国の餃子は日本と違いほぼ水餃子。売られている皮も水餃子のものなので、鍋料理の様なスープ式にしてみた。野菜も一緒に茹でていただけるのがいい。卓上コンロを使う鍋はシンガポールでは暑すぎるので、我が家の今の鍋料理はこんな感じ。