18 July 2016

Boeuf au fond de veau

This is beef shin cooked with French fond de veau; veal stock and white wine.  To be honest, fond de veau is not a stock of deep taste because veal doesn't have much taste compares to beef or chicken stock.

It's used for the gelatin to add thickness of the sauce and for vegetables taste that cooked with the stock.  Though it's light flavor is great to cook beef to appreciate the real beef flavor and vegetables.



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