27 July 2016

Cake salé au haricot et poitrine fumée

I like making cake sale with whatever I have left in my fridge.  This one compare to the one I made the last time, has used yeast rather than baking powder and soda.  The result and the taste is so much better with yeast to me.  Though it takes time and the certain temperature  to develop the dough if you use yeast.  I believe this way works well in the summer.


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