28 June 2017

Chicken curry

I bought freshly grounded spices for chicken curry at Indian market.  I tried it for the first time.  I looked up a simple recipe in youtube.  As the result, I probably put too much spice which was about two full tables spoons, because it was too spicy to me.  It's very important to use fresh grounded spices for Indian cooking, however the fragrance of spices are very strong when it's cooking that the whole house smells like curry...



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