Aji no Tsumire yaki

Aji; horse mackerel is very common fish in Japan but they're also available easily at local fish market in Singapore.  There're many ways to eat this fish in Japanese cooking but I like this way of pan fried fish pate.  I served it with fresh grounded radish with lemon.

「鯵のつみれ焼き」鯵はシンガポールでも簡単に手に入る安くて美味しい魚だ。刺身にする鮮度はないが色んな料理ができる。香味野菜と一緒につみれを作ってハンバーグのように軽く焼いたもの。大根おろしとポン酢で頂いた。