This is a very simple soup but it can be very special if you have your own stock. I used my own chicken stock for this. I regularly make my own chicken stock and own Chinese stock and keep them in frozen.
「中華たまごスープ」鶏のだしで作ったスープ。シンプルな料理なので、自家製だしで作ると美味しい。ちなみに翌日冷蔵庫で冷やしていたものも冷たくて美味しかった。
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