Chicken with burdoc rice

Burdock; Gobo is widely used vegetable in Japanese cooking.  It's high in vitamins and nutritions but it has great flagrance and it's very tasty.  Chicken with gobo is very common combination to added in rice.  I love to cook rice in clay pot.  It's easier, faster and tastier than to cook in the rice cooker.  In fact, I don't have electronic rice cooker anymore.

「鶏ごぼうご飯」久しぶりに日本のごぼうを買った。日本料理は中華料理に比べて根菜を使うものがとても多いが、牛蒡はビタミンや栄養価が高い。ごぼうは香り高く、好きな野菜だ。

鶏ごぼうの炊き込みご飯を作った（麦や赤米を加えている）今回は辻で習ったような、上品な味付けにした。鶏ごぼうご飯は、若干甘辛の味付けな田舎風に作っても美味しいと思う。