21 June 2017

Hong Kong style fried noodles with seafoods




This was probably the best I've ever made with fried noodles.  Noodles are Hong Kong style raw noodle that I can buy in super market.  I use authentic iron Chinese wok but I haven't been using it lately I messed up my kitchen with lot of oil in the end.

Using authentic wok is difficult but I believe it's better than others because the temperature can go up very high and makes a great flavor when it grilled with sauce.

「香港風黄ニラ入り焼きそば」これは香港麺(細目の卵麺)を茹でて炒めたもの。とてもよく出来たので新ためて中華を習って良かったと思った。鉄の中華鍋はよく油ならしをしないと麺がくっついてしまう。油返しはボウルにしているが、久しぶりに中華をしたら油はねがすごかった。味付けは自家製の中華出汁、オイスターソース、中華醤油。

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