27 July 2018

Sayori no Tempura



I don't know the name of this fish but we have similer fish called "Sayori" in Japan but it's much smaller than this.  I think it's the same kind so I made tempura with it.  The fish is delicate white fish and it's delicious as tempura.

「大型サヨリの天ぷら」頭は危ないので落としてもらった大きなサヨリ。日本のサヨリとは種類が違うかもしれない。切り身を棒状にして天ぷらにした。さっぱりとして繊細な白身で味はとても美味しかった。

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