Pasta variation

Whenever I make some kind of "farce" or "stuffings" I make slightly more than what I need for the dish and keep the left overs frozen.  The stuffings are useful to create small Aperitifs or side dishes.  This pasta is from "Gyoza dumpling" stuffing left overs.

The sauce is from soya sauce and some sesame oil.  The topping is shredded Daikon radish which neutralizes well with the strong flavor of Chinese chives.

餃子のたねで作ったパスタ。私はハンバーグ、つくね、シュウマイなどの「たね」は多めに作るようにする。残りを冷凍しておくと材料に困ったときにとても役に立つ。トッピングの大根でニラの匂いが緩和されてさっぱり頂くことができる。