I love Japanese pumpkin because they're very rich in taste. It's slightly sweet compares to American squash. This is steamed pumpkin and edamame tossed in mayonnaise mixed with Miso.
「カボチャと枝豆の味噌マヨネーズ和え」これは蒸したカボチャと冷凍の枝豆をもどして味噌とマヨネーズを合わせて和えたもの。私は味噌は信州味噌を主に使用している。
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