Chicken braise in Chinese soya sauce

This is simple chicken braise in Chinese soya sauce.  There are two types of soya sauce in Chinese cuisine; light one and matured one and both colors are much darker than Japanese one.  I also add Chinese wine, brown sugar, star anis, five spices.

「鶏肉の中華煮」鶏のぶつ切りを紹興酒、老抽、ざら目、八角、五香粉で煮たもの。中華料理には薄い醤油と濃い醤油があるが、両方共に日本の醤油より色が濃いので、煮込みものが黒くなるが、塩味はそれほどない。