Yakiniku

Yakiniku culture comes from Korea, but when it came to Japan, the style had changed.  In general Japanese way of Yakiniku, we don't marinate the beef and cook in grill or grill pan directly then dip in Yakiniku sauce calls "Yakiniku no Tare" right before you eat.  I believe in Korean way, you marinate the meat in something like fruits based soya sauce before grilling the meat.

I tried Korean way this time, and marinated the slices of beef in ground onion, garlic, apple, sake and soya sauce mix.  The smell of this sauce is very appetizing.  I also sauteed some vegetables slices of onion, mushrooms and bell pepper with the sauce.

「焼き肉」焼き肉には２種類あって、韓国風に先に漬け込む方法と和風の肉をそのまま焼いて、付けタレにつけて頂くのもがあると思う。今回はタマネギ、ニンニク、リンゴのすりおろしに酒、醤油を加えたつけタレに漬け込んで焼いてみた。すりおろしたニンニクと醤油の香りがとても食欲をそそる一品。