OISHII!
料理写真とレシピ
03 February 2015
Bavette au pesto
Bavette; flank steak is my favorite part of beef. I made pesto sauce this time and prepared other Italian dishes.
「フランクステーキとジェノベーゼ」私は牛肉の中で、おそらくバヴェットが最も好きな部位でよく使う。今回はバジルとニンニクを合わせた簡単なジェノベーゼを合わせた。一緒にイタリアンの料理を用意した。
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