I made slightly different dish of petit sale this time. I used frozen peas and braised petit sale that cooked and kept frozen while ago. I cooked with one cube of chicken stock, water, white wine. It was easy and super fast dish.
「プティサレとグリーンピースの煮込み」先日作ったプティサレを冷凍していたので、冷凍グリーンピース、水にチキンキューブ、白ワインを入れて煮込んだもの。全部ガッと解凍しながら煮込んだ簡単料理。
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