18 April 2018

Pot cooked rice collection

"Bean sprouts with age"

"Chicken, carrot, sakura shrimp"

"Salt salmon, wakame seaweeds"

I've been cooking Japanese food these days.  Especially the rice cooked with meat or vegetable
is a great dish when I want to cook less.  For all the above, I added Japanese stock; dashi and seasoning such as salt, soya sauce, mirin, sake depending on the ingredients.



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