19 March 2012

Shrimp and avocado cheese gratin


This is boiled shrimps and avocado with cheese lightly cooked in oven.  This is quick and very tasty dish.  Scoop avocado with spoon then dice.  It's better to use matured avocado.  Toss the avocado with lemon juice, Japanese mayonnaise, very small amount of light soya sauce.  Mix avocado with boiled shrimps then put all back to avocado skin.  Sprinkle some cheese on the top.  Bake in oven with upper griller until cheese melts.

「海老とアヴォカドのチーズ焼き」これは10分で出来て確実に美味しい料理。熟れたアボカドを使うとよい。スプーンで身をすくい出し、マヨネーズ、極少量の薄口醤油、レモン汁を合わせる。茹でた小エビとアヴォカドを混ぜ合わせ、アヴォカドの器に戻し、チーズをふりかけ、オーブントースターでチーズが溶けるまで焼く。

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