08 March 2012

Thai green curry


We cannot take very spicy food so I make very mild thai curry.  I only put one table spoon of green curry paste to one can of coconut milk. Cherry tomatoes are usually not part of the ingredients of green curry but I think it tastes better with them.

「グリーンカレー」私はグリーンカレーの香りは好きだが辛さが苦手なので、カレーペーストをほんの少ししか入れられない。普通はチェリートマトは入れないと思うが、甘みと酸味がとてもよく合うと思う。

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