This is simple salt and pepper saute of thin sliced beef with carrots and potato croquette. I made the croquettes with bacon, boiled potato and boiled carrots. Crusts are made with flour, egg and bread crumbs then deep fried in vegetable oil.
「牛肉のソテーとコロッケ」この日のメインはコロッケ。久しぶりにコロッケを作った。中身はベーコンのソテー、茹でたジャガイモと人参を半々でつぶしたもの。塩をしっかりし、衣を付けて揚げたらとても美味しかった。
No comments:
Post a Comment
Note: only a member of this blog may post a comment.