Tarte au miel et aux fruits secs

This is something I made middle of night.  This is Italian cuisine inspired fruits tart.  The base is made with genoise with honey, the cream is made with mascarpone cheese, honey and small amount of heavy cream.  Toppings are dried fruits soaked in white wine and rum.

The concept was great but was not perfect as I hoped.  The taste was good but it was not easy to cut into a piece.  I thought it would be better made in individual piece.

「蜂蜜とドライフルーツのケーキ」これは夜中に思いついて作ったもの。蜂蜜入りのジェノワーズにマスカルポーネチーズ、白ワインとラム酒に漬けたドライフルーツをのせたイタリア風のケーキ。味はとても良かったが、切り分けが難しかった。