Chaussons aux pommes

"Chaussons aux pommes" can be translated as "apple turnover" or "apple pie" in English.    At French boulanger, this is one of the popular thing that you can find all over France.  As a matter fact I always chose this over pain au chocolat.

It's important to make crispy pate feuilletee but more important is the apple inside.  It has to be somewhat sour than sweet.

「ショソン・オ・ポム」これはフランスのパン屋さん（Boulanger)の定番の一品で私の大好物。フワッとカリッと仕上がったパイ生地に、唾液腺がキュッとするほど甘酸っぱいリンゴが詰まっているもの。