Shungiku with boiled eggs in mayonnaise sauce
「春菊とゆで卵のマヨネーズ和え」
"Shungiku with carottes in tofu sauce"
「春菊と人参の白和え」
"Shungiku with Atsuage salad"
「春菊と厚揚げのサラダ」
I love this vegetable called Shungiku. This is similar to spinach but they have much more taste. Since this is only available in winter so I tend to make many dishes with Shungiku these days.
「春菊の小料理三種」私は春菊が大好きで、私の冬の野菜料理の定番になっている。これらは別々の機会に作ったもの。マヨネーズで和えたものがとても美味しかった。
No comments:
Post a Comment
Note: only a member of this blog may post a comment.