28 January 2013

Potage au radis blanc


Daikon is slightly bitter and usually used for Japanese or asian cooking.  I made the potage soup with leek and daikon this time.

「大根のポタージュ」白ネギをベースにした大根のポタージュ。大根の苦みは全く感じられなく美味しく出来た。トッピングにベーコンとクルトンを。

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