OISHII!
料理写真とレシピ
28 January 2013
Potage au radis blanc
Daikon is slightly bitter and usually used for Japanese or asian cooking. I made the potage soup with leek and daikon this time.
「大根のポタージュ」白ネギをベースにした大根のポタージュ。大根の苦みは全く感じられなく美味しく出来た。トッピングにベーコンとクルトンを。
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