Brandade de morue

This is a speciality of Nimes; salty cold mixed with mush potato with olive oil.  Because I didn't have the salty cod, I made with frozen cod this time.  It was as good as the original one.

「鱈のブランダード」これは乾燥の塩鱈とマッシュポテトを混ぜたニームのスペシャリテ。パンに付けたりして頂く。塩鱈がないので冷凍の鱈を使ってみたが、同じように美味しく出来た。