This is tuna flakes I made with leftover of a whole tuna fish of the other day. Flakes simply pan fried with sake and salt. It's important to make them dry so it lasts about a week in fridge. I mix this with Japanese rice and sprinkles bit of soya sauce. It was so simple and delicious. I really love rice as this.
「まぐろご飯」旅行前の料理。まぐろを一匹料理した時に、残りをまぐろフレークにした。酒と塩をふってフライパンで炒ったもの。汁気がなくなるまで炒ったら冷蔵庫で1週間は持つ。これがご飯に混ぜて醤油を少し垂らしたら、極上の混ぜご飯になった。何杯もいける。
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