OISHII!
料理写真とレシピ
04 February 2016
Roleau de porc au tapnard
This is pork shoulder pounded and rolled with tapenade. Tapenade is olive paste from south of France. I cooked the meat with a lot of herb de provence.
「豚肩肉のタプナード巻」肩肉をたたいて開き、タプナード(オリーブのペースト)を塗って巻き、柔らかくなるまで煮込んだもの。ハーブドプロヴァンスをたっぷり入れた南仏風の料理。
1 comment:
Hideo Seo
4 February 2016 at 23:14
oisisouyane
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