Steamed Pork buns

Since I've been making bread these days, I'm no longer bothered with dealing with dough with yeast.  It takes developing time so I need to prepare them few hours before.  This is Chinese buns with ground pork inside.  This one is not sweet pork but salt pork taste.

「肉まん」辻で習った料理の復習。中は豚肉にしいたけ、たけのこ、高菜を入れたもの。辻のレシピは完璧で、家で作ると良い材料を使えるので最高に美味しくできる。ただ、家庭用には少しリッチ過ぎる味かもしれない。