This is a dessert made with dried brioche, dried fruits and custard. It's super easy and wonderful dessert to make with brioche leftover. I didn't have enough milk so it was slightly dry. I usually soak the dried fruits in rum to soften them. It makes a wonderful flavor.
「ディプロマット」これはブリオッシュの残りで作るデザート。材料はブリオッシュ、ドライフルーツ、卵、牛乳、砂糖。とても簡単で美味しい。今回は牛乳が少し足りなかった。ドライフルーツをラム酒で戻すと香りが良くて美味しい。
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