Sardine cooked in Ume plum

This is one of the most successful fish dishes lately.  Small sardines of this season in Kumamoto is extremely tasty.  They have a just right amount of fat and they're so fresh and great quality.  I cooked them in Ume plum.  This is one of the traditional ways of cooking this fish.

「鰯の梅煮」夏の鰯は旨い！これは最近作った魚料理で一番美味しかった。鰯自体の脂のの乗りも良く旨味もあり、２００円くらいだったのに上等だ。