Pork with vegetables fried rice

When I make fried rice, I add a lot of vegetables.  Because the vegetables contain some water, I fried them before the rice.  I also added Chinese pickles "zha cai" this time.  This was a great match with pork.

「豚と野菜の炒飯」山盛りの野菜のみじん切りと豚肉の炒飯。今回はザーサイを加えたらとても相性がよかった。野菜は初めに炒めて塩をふって水分を出す。取り出したのちに卵とご飯を炒める。