25 March 2018

Chicken liver with mushroom sauce


I love chicken liver but I rarely cook them these days.  I marinated the liver in the red wine for a while and cooked in frying pan with minced garlic.  The sauce is made with sautee of mushroom and fond de veau stock.  I also placed boiled spinach for the base.  The plate has very high content of iron!

「鶏レバーのマッシュルームソース」鶏レバーを赤ワインでマリネしてニンニクでソテーしたもの。ソースは別にマッシュルームをソテーしてフォンドヴォーを加えた。ベースにほうれん草の茹でたものを置いて鉄分強化料理に。

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