09 March 2018

Winter Japanese dishes - Fish

"Shirasu with radish"
「シラス大根」

"Shirasu with Mekabu"
「シラスめかぶ」

"Deep fried flounder balls"
「平目の骨とネギと塩麹入りつみれ」 

"Soya sauce cooked Karei with roes"
「子持ちカレイの煮付け」

"Salt grilled Hata hata"
「ハタハタの塩焼き」

"Fried Oysters"
「カキフライ」

"Teriyaki Hamachi"
「ハマチの照り焼き」

"Buri Kama"
「鰤カマ」

"Steamed snapper head with tofu"
「鯛の酒蒸し」

"Soya sauce cooked Mebaru"
「メバルの煮付け」

"Sardines cooked in ginger soya sauce"
「鰯の生姜煮」

"Whitebait with egg"
「白魚の卵とじ」

"Grilled Tachiuo"
「太刀魚の塩焼き」

For my own record;
自分用記録

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