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Pelmeni" is very common style of Ravioli of Russia/Eastern Europe/Middle Asia. It's usually made with mix of ground pork and lamb. I also added minced onion and dills in the meat. They are served with sour cream but since I don't really like it, I had with butter.
「ピリミェーニ」とはロシア、東ヨーロッパ、中央アジアで食される水餃子。生地は餃子生地に卵を半分加える。中身は豚とラム肉の挽肉にタマネギ(生)のみじん切り、好みでにんにく、ディルを加える。普通はサワークリームをたっぷりと添えるが、私はあまり好きではないので、バターをかけて頂く。
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