This is one of the traditional French cuisine dish. I respect the classical method of this dish but I made it on my own way as to make it on grill in the oven. It's not difficult to make but this is a festive dish to me because it takes time.
「鶏のガロンティン」これは鶏一羽を骨抜きにして詰めものをしたフランスの宮廷料理。私は家庭用に簡素化させて作っているが、手間がかかるのでお祝い料理の一つ。今回はニンニクローストも一緒に。過去の料理
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