Saumon a la creme d'epinard

This dish looks like a classical style of French cuisine dish but I made a sauce with small amount of creme and milk so the sauce is light.  Pure of spinach is very useful sauce for me to keep in my fridge because it can be use for many things.  It's good to salt the salmon earlier to eliminate salmon smell.

「サーモンのほうれん草クリームソース」見た目はクラシックな料理だが、ほうれん草のソースはほんの少しのクリームとほぼ牛乳で作っているので軽い。サーモンは塩を早めにしておくと、独特の臭みが少し和らぐ。皮目のみから火を入れて蓋をし、蒸し焼きにしたもの。