20 April 2021

Japanese late spring dishes - small vegetables dishes


"Pork with bean sprouts"
「豚肉もやし煮」

"Hijiki with root vegetables"
「根菜とひじきの煮物」

"Spring onion with benito"
「新玉のおかか和え」

"Root vegetables Kimpira"
「野菜のきんぴら」

"Komatsuna with age"
「小松菜の菜焼き」

"Kogomi"
「こごみ」

"Cucumber with kanikama"
「きゅうりとカニマヨ」

"Nameko mushroom with radish"
「なめこおろし」

"Cucumber with jellyfish"
「クラゲときゅうり」

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