Grilled fish

"White snapper"

"Yellow coraker"

"Threadfin"

When I'm bothered to fillet the fish, I simply grill a whole fish.  These are the three types of fish in Singapore that I cook often.

「焼き魚」魚を下ろすのが面倒な時はオーブンで焼く。これらはシンガポールでよく使う魚３種。