13 July 2017

Steamed fish dinner





I made steamed fish but made as asian style by using fish sauce.  I used to make Vietnamese summer rolls often but  I haven't been making it since I'm in Singapore.  I made the shapes so badly this time but the taste was good.

「蒸し魚のディナー」アジア風の蒸し魚と生春巻きを作った。この何年も生春巻きを作ってなかった。簡単で美味しいのでもっときちんと作ろうと思う。スープは海老の頭をローストしたものと青唐辛子のスープ。

No comments:

Post a Comment