05 July 2017

White snapper with green sauce pasta

White snapper is large snapper and very reasonably price in Singapore.  I think that Chinese people generally like pomfret over this fish but I like it very much because it's tasty and makes great stock.

I took fish stock out of snapper head and bones then mixed with parsley sauce which I have usually keep home made in my fridge.  I went very well with pasta with asparagus.



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