Tomato bak kut teh

I had made bak kut teh the other day and served with tomato sauce for the next day.  I cooked it with tomato sauce for about twenty minuets.  The flavor of tak ku teh herbs stays in the pork and it went well with tomato taste as well.

「肉骨茶のトマトソース」肉骨茶を多めに作って冷凍しておいたものをトマトソースと一緒に煮てみた。一度しっかり煮ているので手間いらず。肉骨茶の香りが肉に残っているが、トマトソースとも合う。