OISHII!
料理写真とレシピ
21 July 2019
Stuffed tofu in dochi sauce
This is another version of tofu with minced pork and I cooked it with douchi sauce this. I used Douchi sauce from
Lee Kum Kee
.
「豆腐の詰め物」固豆腐に豚挽肉のタネを詰めて両面を焼き、豆豉ソースで煮含めたもの。豆豉は
李錦記
のものを使っている。なんとなく麻婆豆腐の変化球という感じの料理。
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