This is the simplest ways of cooking fish. I think this fish tastes better when it's cooked as a whole fish so I don't usually fillet it. It's also better to salt the fish 20 mins before putting it in the oven.
「ツバメコノシロのグリル」塩した魚をエシャロットと一緒にオーブンで焼く料理は一番簡単で美味しい魚の料理法だ。特にこの魚は3枚おろしなどにしないほうが旨味がある。塩は焼く20分前にふって置くとより美味しくなる。
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