Japanese pumpkin tastes much sweeter than American squash or French potiron. I usually like to cook it in milk with a cube of chicken stock to make a soup. Today I made a sauce then pour it over boiled penne. I put some cheese on the top then grilled it in the oven.
「かぼちゃのペンネ」日本のかぼちゃを牛乳とチキンストックで煮て、茹でたペンネにかけ、さらにチーズをかけて焼いたもの。ペンネでなくてもマカロニで良いと思う。日本のかぼちゃは味が濃くて美味しい。
No comments:
Post a Comment
Note: only a member of this blog may post a comment.