This is minced pork cooked with ginger and garlic. Pork has a certain smell so it's important to put some spices. First, to saute with oil, garlic and ginger then added minced pork. It seasoned with Chinese wine, sugar and salt.
「生姜豚そぼろ」豚ひき肉を生姜、にんにく、紹興酒、みりん、砂糖、塩で煮詰めたもの。少し味を強めに付けて、トッピングなどいろんな料理に応用する。
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