21 May 2019

Sashimi



These are the two types of sashimi I've found it ok in Singapore.  I don't have them often but sometimes I miss them.

「刺身」日本ではほぼ毎日食べる刺身だが、シンガポールは暑いので、冷凍のマグロかノルウェーのサーモンしか刺身にならない。時々食べると美味しい。サーモンは漬けにしたもの。

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