OISHII!
料理写真とレシピ
21 May 2019
Sashimi
These are the two types of sashimi I've found it ok in Singapore. I don't have them often but sometimes I miss them.
「刺身」日本ではほぼ毎日食べる刺身だが、シンガポールは暑いので、冷凍のマグロかノルウェーのサーモンしか刺身にならない。時々食べると美味しい。サーモンは漬けにしたもの。
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