Kenchin soup

This is one of my favourite Japanese soup because it has lots of vegetables and tofu.  The soup is made from Japanese dashi stock, salt, sake and light soya sauce.  I believe that the taste varies from the region of Japan.

「けんちん汁」野菜にきのこ、鶏肉、豆腐、油揚げなど沢山の材料を入れて作った盛りだくさんのけんちん汁。とても落ち着く味で美味しい。どんぶりで頂いた。毎日これでいい。味付けは茅乃舎出汁、薄口醤油、味醂少々。