Wrap bread is good as it is but it also great when it toasted with butter. The crust becomes very flaky and crispy. I simply toasted the wrapped egg sandwich on the pan with a small amount of butter.
「バタートーストウラップ」ウラップ生地はフライパンで両面素焼きすると美味しいのだが、バターで焼くと外側がカリッとして更に美味しい。あまりバターを吸い込まないのもいい。
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